Product: Food additives-CAROSE
Using area: foods, medicine, health protection, chemical industry concerned with commodity, etc.
Functions: The main function is antioxidation to prevent products from color fading, color changing and decay caused by oxidation. It has also deodorization function. The antioxidation of CAROSE is 2-4 times than BHA, BHT. CAROSE is a natural antioxidant and the main substitution for chemical synthetic antioxidant.
Characteristics: safe, efficient, nontoxic, stable, easy to use, etc.
