Isolated soy protein 90%->food additive

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Isolated soy protein 90%

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Food and other related products->Additives->food additive

Product Specification

Model No:	sms

Country	CN
Materials	NON-GMOsoybean
Minimum Order	50mt
Payment Term	L/C at sight

Product Detail

Isolated Soy Protein is produced with superior non-polluted GMO-free soybean of Heilongjiang province as raw materials, through advanced technology of biologic extraction and isolation, in which the protein content reaches 90%.It is characterized with good emulsification, strong gelation and oil absorption and good solubility, etc.It is widely used in various food products.

Application in the processing of sausage & other meat products:Isolated Soy Protein can be used in the processing of many meat products, and it can maintain its functionality even if the salt exists, endure reduplicate heating and multiple treatment of freeze & thaw. Its speciality is to absorb and emulsify the fat of the meat and hold water, keep the flexibility of the product.

Application in aquatic products: To process the fish sausage and fish ball with Isolated Soy Protein can improve the protein content and the taste, increase the nutritional value of products and reduce the production cost.

Application in baking products: Adding Isolated Soy Protein into bread, cake and cup-o'-noodles, etc, can improve the protein content and the taste, increase the nutritional value of products and reduce the production cost.

Application in dairy products: Isolated Soy Protein can be the substitute of defatted milk and whey protein, it can control the quality efficiently, emulsify the fat rapidly, and it's an ideal choose for the product which need specific appearance and stability, such as cream and butter etc.

Application in candy and cold drink: Adding Isolated Soy Protein into butterscotch can not only empromote the nutrition value, but also improve obviously the flavor, taste, toughness and chewing; moreover, it can decrease the production cost. Adding Isolated Soy Protein into the cold drink containing much water, such as ice-cream, frozen sucker and jelly, etc. can emulsified the products well, and can embody the economic and nutritional value better.

The high nutrition and multiple-functionality of Isolated Soy Protein results its wide application fields, besides the above-mentioned meat, sausage, aquatic products, baking product, dairy product, candy and cold drink, it can also be widely used in beverage, cooking, overlay film, paper making and leather, etc.

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