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Agriculture and livestocks->Vegetable and fruits->organic agro products

Product Specification

Model No:	IWA 03

Country	IN
Brand	IWA
Materials	Spices
Size	As per spices
Weight	As per spices
Color	Every spices have its own color
Packing	As per buyers requirement
Minimum Order	100 kilogram
Payment Term	LC or TT
Price Condition	FOB
Delivery Port	Chennai/Tuticorin
Price	As per spices

Product Detail

Over the millennia, people have sought out certain spices, not only for culinary purposes but for medicinal uses as well. Whether you're cooking with them or working on homemade remedies, these are spices that are definitely helpful to have on hand.

TAMARIND

Tamarind is the seed from an evergreen tree. It has a sweet and sour flavor that works well in sauces.

a) Latin name: Tamarindus indica
b) Other names: tamarindo, Indian date

Medicinal uses:
1) Laxative
2) Digestive aid
3) Wounds
4) Sore throat
5) Ulcers
6) Liver disease

TURMERIC

Turmeric is a root with a slightly bitter, spicy flavor. Use it in place of saffron.

a) Latin name: Curcuma longa
b) Other names: yellow ginger, Indian saffron

Medicinal uses:
1) Anti-inflammatory
2) Antioxidant
3) Lower cholesterol
4) Cancer and HIV
5) Arthritis

SESAME

Sesame is a seed that has a nutty taste. Use it to create your own tahini.

a) Latin name: Sesamum indicum
b) Other names: semsem, simsim, bene seeds, beniseed, gingelly, gingili

Medicinal uses:
1) Blood tonic
2) Laxative
3) Acne
4) Tinnitus
5) Dizziness

MUSTARD

Mustard comes from a seed that is most often ground into a paste. It has a spicy bite in flavor.

a) Latin name: Brassica alba or Sinapis nigra
b) Other names: yellow mustard, brown mustard, grocer's mustard, Indian mustard

Medicinal uses:
1) Dyspepsia
2) Laxative
3) Bowel conditions
4) Liniment
5) Epilepsy

GINGER

Ginger is a root that has a spicy flavor to it. Use it in stir fries or add it to sweet dishes for a little kick.

a) Latin name: Zingiber officinale
b) Other names: Jamaica ginger, East Indian pepper, Jamaica pepper

Medicinal uses:
1) Digestive aid
2) Bowel colic
3) Carminative
4) Dyspepsia
5) Aphrodisiac

GARLIC

Garlic is a bulb that can add a lot of flavor and potency to any meal.

a) Latin name: Allium sativum
b) Other names: poor man's treacle, clown's treacle, Gousse d'ail

Medicinal uses:
6) Antioxidant
7) Cancer prevention
8) High blood pressure
9) Respiratory conditions
10) Lower cholesterol

FENUGREEK SEED

Fenugreek has the surprising taste of maple syrup. Use it in curry to add some sweetness to the meal.

a) Latin name: Trigonella foenum-graecum
b) Other names: foenugreek, goat's horn, bird's foot

Medicinal uses:
1) Appetizer
2) Diabetes
3) Aphrodisiac
4) Fever
5) Tuberculosis
6) Dyspepsia

FENNEL

Fennel has a licorice taste similar to anise.

a) Latin name: Anethum foeniculum
b) Other names: large fennel, large cumin, sweet fennel, common fennel

Medicinal uses:
1) Flatulence
2) Intestinal colic
3) Lactation stimulant
4) Muscle spasms
5) Eyewash

CUMIN SEED

Cumin is a seed with a bitter taste that is an integral part to most Middle Eastern cuisines.

a) Latin name: Cuminum cyminum
b) Other names: sweet cumin

Medicinal uses:
1) Diuretic
2) Flatulence
3) Diarrhea
4) Indigestion
5) Muscle spasms

CORIANDER SEED

The spice coriander is the seed portion of the Coriander plant, from which Cilantro is derived. It has a citrus-like flavor and tang.

a) Latin name: Coriandrum sativum
b) Other names: cilantro, Chinese parsley plant, dizzycorn, Japanese parsley

Medicinal uses:
1) Anti-microbial
2) Flatulence
3) Loss of appetite
4) Digestive aid
5) Headaches

CLOVE

Cloves and sweet with a distinctive smell. Add them to baked goods or to savory meats you wish to sweeten.

a) Latin name: Syzgium aromaticum or Eugenia caryophyllis
b) Other names: ding heung

Medicinal uses:
1) Local anesthetic
2) Aphrodisiac
3) Nausea, vomiting
4) Flatulence
5) Indigestion
6) Tooth aches

CINNAMON

True cinnamon is softer and sweeter than the Cassia variety. Use it in baked goods or beverages.

a) Latin name: Cinnamomum zeylanicum
b) Other names: true cinnamon, Ceylon cinnamon

Medicinal uses:
1) Diabetes
2) Antibacterial
3) Diarrhea
4) Indigestion
5) Loss of appetite
6) Intestinal colic

CHILI PEPPER

There are actually numerous varieties of chili pepper. Always read the label to determine what type is going into your food. Most have varying degrees of spiciness.

a) Latin name: Capsicum annuum
b) Other names: chili pepper, red pepper, capsaicin

Medicinal uses:
1) Pain relief
2) Arthritis and neuropathie
3) Decongestant
4) Peptic ulcers
5) Colds, bronchitis, sinusitis

CELERY SEEDS

Celery seeds are actually a member of the parsley family. Use them in soups and stews to add a subtle hint of celery flavor.

a) Latin name: Apium Graveolens
b) Other names: marsh water parsley, wild celery, smallage, garden celery

Medicinal uses:
1) Pain relief
2) Arthritis
3) Diuretic
4) Kidney tonic
5) Appetite loss

CARDAMOM

Cardamom has a spicy-sweet taste that works well with cinnamon and honey. Use only a little bit for a lot of flavor.

a) Latin name: Elettaria cardamomum
b) Other names: cardamon, lesser cardamom

Medicinal uses:
1) Digestive aid
2) Respiratory conditions
3) Inflammatory conditions
4) Liver complaints
5) Flatulence

BLACK PEPPER

Black pepper is a berry that has a distinctive spicy taste. Add it to nearly any savory meal for some subtle heat.

a) Latin name: Piper nigrum
b) Other names: pepper, peppercorns

Medicinal uses:
1) Digestive system tonic
2) Rheumatism
3) Nausea
4) Flatulence
5) Laxative


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